Chef Alli: Who's Cookin' Now?
Chef Alli o
f Topeka brings you a free monthly cooking column chock full of tasty recipes and commentary on life as well.
Who’s Cookin’ Now?
Welcome to the first edition of my cooking column, Who’s Cookin’ Now?I will be sharing my views and news of food and cooking, providing helpful information and appealing, delicious recipes, along with my favorite cooking tips and culinary techniques. As a chef and culinary instructor, I am convinced that cooking is absolutely essential to good meals and a healthy lifestyle, and it is my intent to inspire you in the kitchen. Whether you’re cooking for two, a large family, or just for dinner guests, I hope to streamline and simplify cooking, making it enjoyably easier via this column.
Each month as you read Who’s Cookin’ Now?, I will look forward your feedback. I know you will be investing your time, ingredients, and energy into any of the recipes that you try, so I will want to hear about successes (and failures if they happen) as well as how you adapt the recipes to make them your own. Suggestions, compliments, and constructive criticism will always be taken to heart and appreciated, and please feel free to provide me with “food for thought” for upcoming column topics – I will love hearing from you.
Now You’re Cookin’,
Chef Alli
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Current Column
Chef Alli column for use in March 2012 — Essential Pots and Pans
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Past Columns
March 2012 (No column)
Chef Alli column for use in February 2012 — Chocolate Pavlova
Chef Alli column for January 2012 — Streamline Dinnertime
Chef Alli column for December 2011 — Holiday Roast Pork
Chef Alli column for November 2011 — Brine That Bird
Chef Alli column for October 2011 — Caramel Apple Crostata
Chef Alli column for September 2011 — The Family Reunion
Chef Alli column for August 2011 — Summer Sweet Corn
Chef Alli column for July 2011 — Walk the Plank
Chef Alli column for June 2011 (preferably before July 4 holiday)
Chef Alli introductory column for use in May 2011
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